A very slow boil, when the liquid is hardly moving except for a bubble at one point, is called to simmer, mijoter.
文火慢炖（mijoter）是指用小火把水慢慢地烧开，这个过程中几乎看不到汤汁沸腾，只是从某一刻起会开始冒泡泡。
At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell.
刚开始时要大火，火焰要高，但随后就要用微火慢炖，直到它开始散发出鲜美的味道。
The families are Huotang simmer a can of strong tea, drink and hospitality to guests at any time.
家家的火塘上都煨有一罐浓茶，可随时饮用和招待客人。
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