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aspic
英 [ˈæspɪk] 美 [ˈæspɪk]

  • n. 肉冻,花色肉冻(用肉汁或鱼汤等制成、冷却后透明的咸味胶冻,常用于包裹或点缀冷肉、蔬菜);(比喻,常用于 be frozen/fixed in aspic)封存不变,保持原状;薰衣草(尤指宽叶薰衣草);(古)阿斯普蛇,角蝰(asp 的旧称)

专业释义英英释义

  • 薰衣草 - 引用次数:2

    The best extraction technological conditions of Aspic dried flowers oxidation resistance ingredient: The ethyl alcohol density is 60%, The material fluid ratio is 1:25, extraction temperature is 40℃, and extraction time 1h. Through ultrasonic wave extraction process orthogonal experiment, the best technological conditions of aspic dried flowers oxidation resistance ingredient extraction:the best technological conditions of beta - link dextrin package gathers the aspic volatile oil : beta - The link dextrin: the volatile oil proportion is 8: 1, the temperature for 45℃, the time is 1.5h, the embedding rate is 64.49%.

    精油提取率为26.64%。 β-环糊精包合薰衣草精油的最佳工艺条件为β-环糊精与精油的比例是8 :1,包合温度为45℃,包合时间为1.5h,包埋率为64.49%。

    参考来源 - 薰衣草精油的提取、分离、抗氧化性及微胶囊化研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

aspic [ 'æspik ]

  • n. savory jelly based on fish or meat stock used as a mold for meats or vegetables

以上来源于: WordNet

 柯林斯英汉双解大词典 

aspic /ˈæspɪk/

  • 1. 

    N-UNCOUNT Aspic is a clear shiny jelly made from meat juices. It is used in making cold meat dishes. 肉冻

    例:

    ...cold chicken in aspic.

    ...冷鸡肉冻。

  • 2. 

    N-COUNT → an archaic word for asp

  • 3. 

    N-COUNT either of two species of lavender, Lavandula spica or L. latifolia, that yield an oil used in perfumery: family Lamiaceae (labiates) 宽叶薰衣草

双语例句

  • It is used to make such foods as molded desserts, jellied meats, soups, candies, and aspics and to stabilize such emulsion and foam food products as ice cream and marshmallows.

    用来作模制甜点、肉冻、羹汤、糖果,也用于稳定乳浊液和泡沫食品如冰淇淋、棉花糖。

    youdao

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