aspic
- n. 肉冻，花色肉冻（用肉汁或鱼汤等制成、冷却后透明的咸味胶冻，常用于包裹或点缀冷肉、蔬菜）；（比喻，常用于 be frozen/fixed in aspic）封存不变，保持原状；薰衣草（尤指宽叶薰衣草）；（古）阿斯普蛇，角蝰（asp 的旧称）
网络释义专业释义英英释义
食品中文名称 肉冻 [进入食品百科查看-- 肉冻 的信息] 食品英文名称 Aspic 添加剂中文名称 苯甲酸 [进入食品百科查看-- 苯甲酸 的信息] 添加剂英文名称 限量生效日期 2006-8-15 使用限量值 食品相关限量
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... ·耐烟熏（色）牢度 英文：colo(u)r fastness to burnt gas fumes ·花色肉冻；穗熏衣草 英文：aspic ·穗熏衣草油 英文：aspic oil ...
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chicken in aspic 水晶鸡 ; 鸡肉冻 ; 冻鸡 ; 透明水晶鸡
Fish Aspic 水晶鱼冻 ; 透明水晶鱼冻
Pork Skin Aspic 家常皮冻
Goose Liver Aspic 水晶鹅肝 ; 透明水晶鹅肝 ; 肉冻鹅肝
Duck Tongue Aspic 水晶鸭舌 ; 透明水晶鸭舌
Mixed meat in aspic 什锦肉冻
Fish in aspic 鱼肉冻
pork in aspic 猪肉冻 ; 肉冻
tongue in aspic 牛舌冻
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薰衣草 - 引用次数：2
The best extraction technological conditions of Aspic dried flowers oxidation resistance ingredient: The ethyl alcohol density is 60%, The material fluid ratio is 1:25, extraction temperature is 40℃, and extraction time 1h. Through ultrasonic wave extraction process orthogonal experiment, the best technological conditions of aspic dried flowers oxidation resistance ingredient extraction:the best technological conditions of beta - link dextrin package gathers the aspic volatile oil : beta - The link dextrin: the volatile oil proportion is 8: 1, the temperature for 45℃, the time is 1.5h, the embedding rate is 64.49%.
精油提取率为26.64%。 β-环糊精包合薰衣草精油的最佳工艺条件为β-环糊精与精油的比例是8 :1,包合温度为45℃,包合时间为1.5h,包埋率为64.49%。
参考来源 - 薰衣草精油的提取、分离、抗氧化性及微胶囊化研究
·2,447,543篇论文数据，部分数据来源于NoteExpress
aspic [ 'æspik ]
- n. savory jelly based on fish or meat stock used as a mold for meats or vegetables
以上来源于: WordNet
柯林斯英汉双解大词典
aspic /ˈæspɪk/
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1.
N-UNCOUNT Aspic is a clear shiny jelly made from meat juices. It is used in making cold meat dishes. 肉冻
例：...cold chicken in aspic.
...冷鸡肉冻。
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2.
N-COUNT → an archaic word for asp
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3.
N-COUNT either of two species of lavender, Lavandula spica or L. latifolia, that yield an oil used in perfumery: family Lamiaceae (labiates) 宽叶薰衣草
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