Changes of functional components such as asparagus, rutin, saponins of asparagus officinalis were investigated during storage period.
本文研究了芦笋贮藏过程中天门冬酰胺、芦丁、芦笋皂甙等功能成分的变化规律。
The spatial pattern and sampling methods of asparagus (asparagus officinalis) stem blight were studied in this paper.
对芦笋茎枯病病株空间分布型及其抽样技术进行研究。
Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.
该文在黑米酒的生产过程中,加入芦笋汁参与发酵,研制出的芦笋黑米酒,具有风味独特,营养丰富的特点。有较高的营养和保健价值。
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