In recent years, corn starch was used more and more widely as adjunct in Chinese beer industry.
近年来,玉米淀粉作为辅料在我国啤酒行业的应用越来越广泛。
Mung bean was added as adjunct material during the beer production to produce health care beer with heat-dispersing function.
在啤酒的生产过程中加入部分绿豆作为辅料生产具有清热消暑的保健绿豆啤酒。
Chinese yam was added as adjunct material during the vinegar production to produce functional vinegar with rich nutrients and special flavor.
在食醋的生产过程中添加山药作为辅料,研制出一种营养丰富、风味独特的保健醋。
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