There are, however, also "artificial" so-called trans-fats which are typically formed during the processing of vegetable oils.
当然也有一些“人工”脂肪，就是所谓的反脂肪，是在生产植物油的过程中提取的。
It may be mixed with other meats and additives such as cereals, vegetable starch, soy flour, preservatives, artificial colourings, salt, and various herbs and spices.
它还可以与其它肉类及添加剂混合，如：谷类、植物淀粉、豆粉、防腐剂、人工色素和其它香料等。
Artificial trans fats are formed when food manufacturers add hydrogen to vegetable oil to make it solidify, in a process called hydrogenation.
反式脂肪是这样造出来的：食品生产商把氢加入植物油，使它凝固，这个过程叫做氢化。
应用推荐