Art direction is about the texture, the feeling, the lighting.
艺术指导是关于质地、感觉和灯光。
"Taste" is the art of proper seasoning, though it also involves the texture of food and fine slicing techniques.
“味”则体现了恰到好处的调味艺术,当然它也包括实物的质地,以及切菜的刀工。
It gives emphasis to the selection of raw materials, the texture of food, the blending of seasoning, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate.
它讲究原料的选配、食物的质地、作料的调制、切菜的刀功、适时的烹调以及装盘艺术。
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