Or,a gallery show could include art made from aprons, protective clothing worn when cooking.
VOA: special.2009.08.05
America's collective intrigue with boeuf bourguignon can be nearly single-handedly credited to the food legend whose 1961 tome "Mastering the Art of French Cooking" held rhapsodic praise for the stew that she encountered when living in France.
Billed as part travel guide and part cultural, historical reference, it explores history, art and architecture, furniture and antiques, cooking, immigration, and English words of Dutch origin.