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aromatic flavor

  • 香味浓郁:指食物或饮料具有浓郁的香气和味道。

网络释义专业释义

  增香调味

增香调味

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短语

aromatic flavoring technology 增香调味技术

flavoring aromatic 调味香料

  • 调香物

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • Biennial yellow-flowered Eurasian plant having aromatic leaves used as carminative or flavoring agent; widely cultivated especially as green manure or cover crop.

    两年生欧亚植物,花黄色,其叶芳香,用做祛风剂或调味品;广泛栽培,尤其作绿肥或覆盖作物。

    youdao

  • Any of several aromatic plants of the genus Artemisia, especially A. absinthium, native to Europe, yielding a bitter extract used in making absinthe and in flavoring certain wines.

    蒿草一种蒿属的芳香植物,尤指原产于欧洲的洋艾,可提炼出一种用于酿制艾酒的苦汁和给某些酒类作调味。

    youdao

  • A colorless aromatic liquid, C10H 18o, obtained from citronella and certain other essential oils or produced synthetically and used in making perfumes and as a commercial flavoring.

    一种无色有芳香气味的液体,C10 H 18o,从香茅油和其他原油中提取或人工制成,用于制作香水和商业香料。

    youdao

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