France is a country with many obvious problems, but in the areaof food, it has excelled in creating a virtuous circleof people who love making food and people who appreciate food that is well made.
When I would walk outside on a winter's day in Fairbanks, a mere 125 miles from the Arctic Circle, I would divert my breath up to my eyes (the only exposed areaof my body) to keep them from freezing shut.