Feeding pig with the nutritious product can raise pork quality, lower pork water content, increase the shelf life of pork, and ensure good appearance and taste of pork.
采用这种技术,能降低应激产生的猪肉质量下降水平和保持屠宰后低滴水度,从而提高猪肉保存货架时间,保持猪肉的外观和口感。
The use of "formaldehyde sulfoxylate" can improve the appearance and taste of food. fans into formaldehyde sulfoxylate can make it tough, Smoothness and delicious, not white.
使用“甲醛次硫酸氢钠”能改善食品的外观和口感,粉丝放入甲醛次硫酸氢钠可使其变得韧性好、爽滑可口、不易煮烂。
The unsatisfactory appearance and taste caused by suspended fat and precipitated proteins resulting from the instability of black soybean beverages are discussed emphatically.
重点讨论了由于黑豆饮料不稳定引起的脂肪上浮和蛋白质沉淀致使产品外观和口感欠佳的问题。
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