The results show that matrixes have changed the composition of pyrolysis products and have decreased the apparent activation energy of pyrolysis reaction, thus speeding up the progress of reaction.
实验结果表明：各种介质均改变了干酪根热解产物的组成特征，并不同程度降低了干酪根裂解的表观活化能，从而加速了反膨的进行。
In comparison with propellant with pure boron powder, the apparent decomposition heat of propellant with boron composition increases 12.6%.
相对于纯硼粉的推进剂，硼复合粒子的推进剂的表观分解热最高提高了12.6%。
Besides, the amount of elementary sulfur or organic sulfide has an apparent effect over the composition of the products.
同时，加入的元素硫与有机硫化合物的量对反应产物的组成也有明显的影响。
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