相对佐餐酒(table wine),起泡葡萄酒(sparkling wines),加度葡萄酒(fortifies wines)和 开胃酒 ( aperitif wines ),我一直比较偏爱起泡葡萄酒.
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It is served primarily as an aperitif, though sweeter, heavier sherries are used as dessert wines.
雪利酒主要用作开胃酒，某些更甘甜醇厚的雪利酒则用作甜食佐餐酒。
Special wines: sparkling wines, fortified (aperitif) wines, and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.
增加这草莓奶油到香槟和汽酒生产一个可口开胃酒。
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