The APDC now provides national and international training courses in safe meat production, processing and marketing.
“亚太地区肉类产品多样化和加工技术升级”项目目前提供安全肉类生产、加工和市场营销方面的国家及国际培训课程。
The APDC maintains its well established regional links with the other centres and former trainees and provides valuable technical support and regular tailored training upon request.
“亚太地区肉类产品多样化和加工技术升级”项目保持了它与其他中心及曾经受训者良好的区域联系，并提供珍贵的技术支持和量身定做的常规培训。
Trace lead in baked food is determined by air-acetylene flame atomic absorption spectrometry (FAAS) with APDC-DDTC-MIBK as the extraction and preconcentration system after cineration process.
烘焙食品试样经灰化处理后，用APDC DDTC MIBK体系萃取富集试液中的铅，利用空气乙炔火焰原子吸收法测定烘焙食品样品中铅的含量。
应用推荐