The Jerk Burger is two one-quarter-pound beef patties seasoned with just about anything available in the cupboard, topped with grilled onions, tomatoes, cheese and served on an onion bun.
Drier-style, brut Champagnes--the genuine, French articles--pull off a balancing act between mild sweetness and crisp acidity that gives the drink a latchkey to unlock surprising flavor romances with everything from fried chicken to popcorn to Parmesan cheese, and nearly anything smoky or nutty.