Torrisi, who cooked French food for four years at Café Boulud.“The cream puff is one of them: totally French.But you can get it at any Italian-American pastry shop.
奶油泡芙就是个例子，完全的法国货，但是在任何一家美式意大利糕点店都能买得到。
Torrisi, who cooked French food for four years at Café Boulud. "The cream puff is one of them: totally French. But you can get it at any Italian-American pastry shop."
奶油泡芙就是个例子，完全的法国货，但是在任何一家美式意大利糕点店都能买得到。
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