To study the antioxidant effect of the hawthorn extract on D-galactose induced aging mice model.

探讨山楂提取物对d -半乳糖致衰小鼠抗氧化系统的影响。

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Objective to study the effects of chickpea protein hydrolysate (CPH) in different doses on of antioxidant abilities in serum, liver and heart in aged mice induced by D-galactose.

目的研究不同剂量鹰嘴豆蛋白酶解物(CPH)对d -半乳糖致衰小鼠血清、心脏和肝脏抗氧化能力的影响。

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In this paper, Eigen Value Analysis, a 3-dimensional quantitative structure activity relationship (3-d QSAR) method, was employed to study antioxidant SAAR.

在本文中，我们采用了一种新的三维定量构效关系研究方法——本征值方法对抗氧化剂的构效关系进行了研究。

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"The higher the percentage of cocoa, the higher the flavanol content, the higher the antioxidant content and thus we believe the greater positive health benefit, " says Washington, D.

WSJ: Heart-Healthy Chocolate: Dark and Bitter Treat