加抗氧化剂（Antioxidant-adding） 主要针对虾、蟹等水产品。 加入抗氧化剂可减少水溶性物质（如酪氨酸） 或脂质的氧化，防止产品在冻结时的氧化变色、 变味。
基于16个网页-相关网页
The graphite micro particles with high hydrophilic property were prepared by adding antioxidant and using granulating method.
为解决石墨的亲水性，通过添加抗氧化剂，采用造粒法制备了亲水性好的石墨微粒。
Researches from North Carolina State University claim that adding phenolic compounds from peanut skins to milk chocolate gives it the same antioxidant property of dark chocolate.
北卡罗来纳州立大学的研究表明，在牛奶巧克力中添加花生皮中的酚类化合物可以使之具有与黑巧克力一样的抗氧化性能。
Aiming to extend the shelf life of peanut protein powder, the effect of adding antioxidants and antioxidant synergists, coupled with nitrogen gas packing, were studied in this work.
研究了采用添加抗氧化剂、抗氧化增效剂、充氮包装等方法延长花生蛋白粉的保质期。
应用推荐