This food additive is often used as an anti-fermentation agent to prevent bottled wine from turning into vinegar.
这是一种常作为防发酵成分添加在食品当中的药剂,有了它,瓶装红酒就不会发酵成瓶装醋了。
This is a precursor to heparin, an important anti-clotting agent that has, at present, to be extracted from blood, rather than being synthesised.
这是肝磷脂的初期形态,一种重要的抗凝固剂,目前要获得该物质就不得不从血液中提取,而不是人工合成。
It is used in silicone caulk, adhesives, and as an anti-foaming agent [6].
它一般应用于防漏硅树脂,粘合剂,和防沫剂中[6]。
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