abstract:Anna Lappé is a widely respected author and educator, known for her work as an expert on food systems and as a sustainable food advocate. The co-author or author of three books and the contributing author to over ten others, Anna’s work has been widely translated internationally and featured in 'The New York Times, Gourmet, O, The Oprah Magazine, Domino, Food & Wine, Body+Soul, Natural Health, Utne Reader, and Vibe, among other outlets.