t)和肠包肚(Andouillette)。用猪大肠和猪肚做的Andouillette冷切或许烤造均否,外净味儿堪比外邦的九转大肠。
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以上来源于: WordNet
The juices, andouillette-like, burst through the caul fat, caught by the roasted kohlrabi and carrot mash, lifted by the pickled onion and butternut relish on the side.
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