I have added more contrast and saturation again.
我增加了更多的对比度和饱和度。
The VI sets hue and saturation component of the destination to 0.
函数将目标的色调和饱和度分量设置为0。
There are three main components of color : hue, value and saturation.
有三个主要组成部分色:色相,饱和度和价值。
Several concepts that are relevant in the discussion of fat: cholesterol, hydrogenation, and saturation.
还有几个与脂肪有关的概念,胆固醇,氢化,和饱和度
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