Abstract: Fermented soybean meal by microorganism could decrease anti-nutritional factors, and increase nutrient contents, biological functions.
摘要通过对豆粕进行微生物发酵处理,可降低其抗营养因子含量,提高营养素含量和生物学效价。
Some of the recent huge increase in their numbers is thought to have been caused by nutrient-rich run-off (on which the larvae feed) from farms and industry in China.
大多数人认为大型海蜇数量的暴涨是由于中国农场和工业排污引起了海水的富营养化(幼虫因此滋生)。
Glyphosate applications to the crop have been shown in studies to interfere with nutrient uptake, to increase pests and diseases, and to reduce vigour and yield.
许多研究表明,对转基因作物应用草甘膦干扰农作物的养分摄取、增加病虫害,并减少活力与产量。
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