Abstract: Fermented soybean meal by microorganism could decrease anti-nutritional factors, and increase nutrient contents, biological functions.
摘要通过对豆粕进行微生物发酵处理,可降低其抗营养因子含量,提高营养素含量和生物学效价。
Some of the recent huge increase in their numbers is thought to have been caused by nutrient-rich run-off (on which the larvae feed) from farms and industry in China.
大多数人认为大型海蜇数量的暴涨是由于中国农场和工业排污引起了海水的富营养化(幼虫因此滋生)。
If you slightly increase the water and nutrient supply.
如果你轻微的增加水分和养分的供给。
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