Application of capsicum red pigment in simulated food is discussed. And the pigment's character, pigmentation effect and change during the food storage are also studied.
探讨了辣椒红色素在仿真虾中的应用，并对其性质，着色效果和贮藏中的变化等方面进行了研究。
In this paper, the characteristics, stability, main methods of extraction, application and production of Capsicum red pigment were presented, and its application was prospected.
本文综述了国内外辣椒红色素研究的理化性质、稳定性、提取工艺及应用和生产现状，并对其发展前景作出了展望。
Capsicum red pigment is regarded as a kind of very useful nature pigment, it has used in widely food additives, medicine, health protection products and cosmetics.
辣椒红色素是一种优质天然类胡萝卜素。广泛应用于食品、医药、保健品、化妆品及嗜好品工业中。
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