anchovy
- n. 鳀鱼，凤尾鱼（鳀科小型海鱼的统称）；（食品）常经盐腌、油浸或制成罐头、鱼酱等，用作开胃菜或调味配料
[ 复数 anchovies或anchovy ]
网络释义专业释义英英释义
Japanese anchovy 日本鳀 ; 日本鮆
Silver Anchovy 丁香鱼
Fried Mushrooms with Anchovy 鳀鱼炒香菇
Anchovy Sauce 醍鱼酱 ; 鳀鱼汁 ; 鱼鲜味酱油
dried anchovy 煮干小鱼 ; 丁香小鱼干 ; 丁香鱼干 ; 凤尾鱼
anchovy assault 踢飞凤尾鱼机器人
anchovy pear 鲚梨 ; 鳀梨
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鳀鱼 - 引用次数：41
It shows that anchovy has clear frequency and depth dependent characteristics.
结果显示,鳀鱼的目标强度具有明显的频率特征和水深依赖性。
参考来源 - 鳀鱼（Engraulis japonicus）目标强度的模型法研究 -
鳀鱼 - 引用次数：1 参考来源 - 鳀鱼蛋白质自水解的条件优化西鲱香料渍制品
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凤尾鱼
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闪长石
·2,447,543篇论文数据，部分数据来源于NoteExpress
anchovy [ 'æntʃəvi ]
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n.
- tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
- small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
以上来源于: WordNet
柯林斯英汉双解大词典
anchovy /ˈæntʃəvɪ/
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1.
N-VAR Anchovies are small fish that live in the sea. They are often eaten salted. 鯷鱼 [oft N n]
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