meal habit analysis 食性分析
To establish the hazard analysis critical control point (HACCP) system for the production of packed meal.
在盒饭生产过程中建立危害分析和关键控制点（HACCP）体系。
Determing the soybean meal Soyasaponin content of 360 soybean samples, and making variance analysis of double factor and three factors for result.
测定了360分大豆样品的豆粕皂甙含量，并对结果做了二因素和三因素方差分析。
The chemical analysis, laser granulometer and SEM was used to study the characteristic and burnability of raw meal prepared by ball mill and vertical mill in JIDONG CEMENT CO.
采用了化学分析、激光粒度分析、扫描电镜等手段，对冀东水泥股份有限公司球磨和立磨制备的生料特性及生料易烧性进行了研究。
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