Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
这种奶酪18个月后发酵成熟,气孔多,组织松脆,味道浓郁。
Open the textile texture having an Indian design on a new layer.
再在新层中打开一幅印第安风格的布纹理图片。
Real eggs raw open can see eggshell membrane wavy grain, a crack in this texture to cook an egg cooked disappear, fake eggs to make out.
真蛋生的打开能看到蛋壳膜上有裂缝状纹路,这种纹路在煮鸡蛋煮熟后消失,假蛋做不出来。
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