专业释义
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支链淀粉 - 引用次数：152
Nitrogen application decreased the amylopectin and amylose content, increased the ratio of amylopectin/amylose.
施氮降低了支链淀粉和直链淀粉含量，提高了支／直比值。
参考来源 - 小麦优质高产需水特性与植株—土壤氮素循环的研究 -
支链淀粉 - 引用次数：48
The amylose and amylopectin content of Chestnut starch were 18% and 82% with comparison color method, which was different from past results.4.
比色法测定板栗淀粉中的直链淀粉含量18％，支链淀粉含量82％，与以往研究结果有较大差别。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究 -
支淀粉酶枝链淀粉支链淀粉分枝淀粉
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支链淀粉
·2,447,543篇论文数据，部分数据来源于NoteExpress
柯林斯英汉双解大词典
amylopectin /ˌæmɪləʊˈpɛktɪn/
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1.
N the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodine 支链淀粉 → compare amylose
双语例句权威例句
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Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
图1支链淀粉结构的模型。实线表示葡萄糖链。
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Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.
ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
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The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
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