网络释义专业释义
试样和仿制的试样中，鉴别出了支链淀粉，即胶淀粉（amylopectin），这种成分的分子相对较大，一般由几千个葡萄糖残基组成，支链淀粉难溶于水，这大概就是糯米浆灰浆神奇力量的关键。
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Amylopectin from potato starch 支链淀粉
sulfated amylopectin 硫酸化的支链淀粉
amylopectin branching enzyme 释义支链淀粉分支酶 ; 支链淀粉分支酶
high amylopectin starch 高支链淀粉
amylopectin U 支链淀粉
Amylopectin Hydrate 支链淀粉蜡质型水合物
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支链淀粉 - 引用次数：152
Nitrogen application decreased the amylopectin and amylose content, increased the ratio of amylopectin/amylose.
施氮降低了支链淀粉和直链淀粉含量，提高了支／直比值。
参考来源 - 小麦优质高产需水特性与植株—土壤氮素循环的研究 -
支链淀粉 - 引用次数：48
The amylose and amylopectin content of Chestnut starch were 18% and 82% with comparison color method, which was different from past results.4.
比色法测定板栗淀粉中的直链淀粉含量18％，支链淀粉含量82％，与以往研究结果有较大差别。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究 -
支淀粉酶枝链淀粉支链淀粉分枝淀粉
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支链淀粉
·2,447,543篇论文数据，部分数据来源于NoteExpress
柯林斯英汉双解大词典
amylopectin /ˌæmɪləʊˈpɛktɪn/
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1.
N the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodine 支链淀粉 → compare amylose
双语例句权威例句
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Amylopectin is a major constituent of starch in plants and starch branching enzyme is thought to be a key enzyme of amylopectin biosynthesis.
支链淀粉是植物淀粉的主要成分，而淀粉分支酶是其合成的关键酶。
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Fig. 1 Cluster model of amylopectin structure.
图1支链淀粉结构的模型。
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Fig. 3 a model for the biosynthesis of amylopectin cluster in rice endosperm.
图3水稻胚乳支链淀粉簇合成模型示意图。
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