试样和仿制的试样中，鉴别出了支链淀粉，即胶淀粉（amylopectin），这种成分的分子相对较大，一般由几千个葡萄糖残基组成，支链淀粉难溶于水，这大概就是糯米浆灰浆神奇力量的关键。
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明】 中文名称：支链淀粉促销 英文名称：Amylopectin 产品单位：gm 产品规格：1/5/10 C A S：9037-22-3 支链淀粉( amylopection)又称胶淀粉,分子相对较
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Amylopectin from potato starch 支链淀粉 ; 英文名称
sulfated amylopectin 硫酸化的支链淀粉
amylopectin branching enzyme 释义支链淀粉分支酶 ; 支链淀粉分支酶
high amylopectin starch 高支链淀粉
amylopectin U 支链淀粉
sodium amylopectin sulfate 淀粉硫酸钠
amylopectin sulfate 释义硫酸支链淀粉
Nitrogen application decreased the amylopectin and amylose content, increased the ratio of amylopectin/amylose.
施氮降低了支链淀粉和直链淀粉含量，提高了支／直比值。
参考来源 - 小麦优质高产需水特性与植株—土壤氮素循环的研究The amylose and amylopectin content of Chestnut starch were 18% and 82% with comparison color method, which was different from past results.4.
比色法测定板栗淀粉中的直链淀粉含量18％，支链淀粉含量82％，与以往研究结果有较大差别。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究·2,447,543篇论文数据，部分数据来源于NoteExpress
N the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodine 支链淀粉 → compare amylose
Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
图1支链淀粉结构的模型。实线表示葡萄糖链。
Amylopectin was the major composition in pinyon starch, accounted for 84% of the total starch.
支链淀粉是食松淀粉的主要成分，占总淀粉的84%。
The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
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