The enzyme armoury is sufficient to degrade most proteins to small peptides and amino acids.
这一酶库足以将大多数蛋白质降解成短肽和氨基酸。
Although these ammonia producers have limited ability to degrade proteins, they can utilize peptides or amino acids released by the proteases and peptidases of other ruminal bacteria.
虽然这些产氨菌不能有效地降解蛋白质，但它们可以利用其他瘤胃细菌的蛋白酶或肽酶水解的产物小肽与氨基酸。
The antioxidative properties, antioxidative mechanism and their affecting factors of proteins, enzymes, peptides, amino acids and their derivatives were discussed in this paper.
详细讨论了蛋白质、酶、多肽、氨基酸及其衍生物的抗氧化性能，抗氧化机制和影响因素。
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