It plans to open its 10, 000sqft brewery and restaurant, its second San Francisco location, in March, serving smoked and fire-cooked meats, cask-conditioned ales, creative cocktails and a healthy offering of Americanwhiskies.
Bulleit Bourbon, made in Lawrenceburg, Kentucky, is one of the most beloved of the many American craft whiskies that sprung up during the Bourbon resurgence of the past two decades.
Today I am examining two new and unique Irish whiskies, or more accurately one that is brand new, and one that is new to most American palates, though already popular in Ireland.