The garlic flavoring was compounded finally with allyl trisulfide, allyl tetrasulfide and other sulfur containing flavor compounds.
以合成的二烯丙基三硫、二烯丙基四硫和其他的含硫香料为原料，调配出了大蒜香精。
Inorganic salts were found to promote the allylation reaction of carbonyl compounds with allyl bromide.
研究了无机盐促进的羰基烯丙基化反应。
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