In the article, Allicin on the regulation of immune function is reviewed.
本文就大蒜素对机体免疫功能的调节作用作一综述。
参考来源 - 大蒜素的免疫调节作用—《中国保健营养·下半月》—2010年第8期—龙源期刊网Alliin is the precursor of allicin which is considered as one of the main biologically active components of garlic cloves.
蒜氨酸是大蒜的功效成分大蒜辣素的前体。
参考来源 - 用于蒜氨酸含量和有关物质测定的方法The amino acids and garlic allicin were different.
大蒜鳞茎氨基酸及大蒜素含量也存在一定差异。
参考来源 - 控制大蒜二次生长及优质高产模型研究Allicin and other sulfur containing compounds were suggested as active compounds in garlic. The extremely unstable allicin itself is liberated from the more stable alliin by the enzyme alliinase if fresh garlic is crunched.
大蒜中主要的功效物质是由蒜氨酸酶催化裂解蒜氨酸产生的极不稳定的大蒜辣素等含硫化合物。
参考来源 - 新疆鲜蒜中蒜氨酸酶的分离纯化及性质·2,447,543篇论文数据，部分数据来源于NoteExpress
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