With oysters, as with all seafood, freshness equals quality.
就牡蛎而言,和其他所有海味一样,新鲜就决定了品质。
Most all seafood is high in protein and low in fat, with the exception of a few, such as the eel.
大多数的海鲜产品都含有高蛋白质和低脂肪的特点,但是也有例外,如鳗鱼等。
Most all seafood is high in protein and low in fat, with the exception of a few, such as the eel .
大多数的海鲜产品都含有高蛋白质和低脂肪的特点,但是也有例外,如鳗鱼等。
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