Healthy Diet Shown to Reduce All Cause Mortality by 39%.

健康饮食降低39%各种死亡风险。

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Main outcome measures All cause mortality and cause specific mortality with the main focus on cancer and cardiovascular disease.

主要的评价结果指标：全死因死亡率以及恶性肿瘤、心血管疾病死亡专率。

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Coenzyme Q10 decreases all cause mortality byhalf, according to the results of a multicentre randomised double blind trial presented today at Heart Failure 2013 congress.

根据今天在心衰2013会议上公布的多中心随机双盲实验的结果，辅酶Q10减低一半所有原因的死亡率。

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Finally, and most important, recent studies have shown convincing evidence that cardio-respiratory fitness is a much stronger predictor of longevity and reduced risk of cardiovascular mortality and all-cause mortality than BMI.

FORBES: How Useful Is Body Mass Index In Predicting Long-Term Health?

Vitamin D has been convincingly correlated with all-cause mortality, with certain cancers, and with multiple sclerosis.

FORBES: Vitamin D: Still More Questions Than Answers

Men and women with high (7, 8) versus low (0-2) scores had a 42 percent reduction in all-cause mortality.

FORBES: To Combat Some Big Diseases, We Should Focus On The Basics