The simple sugars monosaccharides0 are basically aliphatic polyhydroxy aldehydes and ketones: HOCH2 - CHOH n-CHO and HOCH2 - CHOOH n-1-C-O-Ch2OH, called "aldoses" and "ketoses," respectively.
单糖本质上是脂族的多羟基醛和酮，即HOCH2 - (CHOH) 2 - CHO和HOCH 2 - (CHOH) n - 1 - C： O - CH 2 OH，分别称为醛糖和酮糖。
Therefore, an effective method to forecast heat capacity, boiling point, critical temperature and critical volume of aliphatic aldehydes and alkones is provided.
为预测脂肪醛酮热容、沸点、临界温度和临界体积提供了有效的办法。
Retention values for aliphatic alcohols, aldehydes, acids and esters are correlated with these parameters.
探讨了它们对脂肪醇、醛、酸、胺及脂肪酸酯色谱保留值的不同贡献。
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