Yeast stain is a key factor to the alcohol yield.

酵母菌种是决定酒精产量的关键性因素。

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The application of promozyme in alcohol yield from cassava meal was studied.

对普鲁蓝酶在木薯粉酒精生产中的应用进行了研究。

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Fermentation temperature and the ratio of material to water were the main affecting factors for fermentation time and alcohol yield.

发酵温度、料水比是影响发酵时间和出酒率的主要因素。

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But the research also shows that tip size is affected by the size of the dining party (larger groups tip more), the method of payment (credit cards yield higher percentages than checks or cash), and by the amount of alcohol consumed (not surprisingly).

FORBES: Tips for Influencing the Size of Tips