Drawing influence from 100-year-old recipes that have become the hallmark of Benoit, Alain Ducasse and Chef Philippe Bertineau have composed a menu that celebrates traditional French cuisine with modern technique, seasonal ingredients, and a deft hand.
Of the other defendants, Dr Philippe van Winkelberg and Christophe Letien received a one-year suspended sentence, and Alain Peligat and journalist Marie-Agnes Peleran were each given six-month suspended terms, French media reports.