以上来源于: WordNet
N any plant of the genus Agave, native to tropical America, with tall flower stalks rising from a massive, often armed, rosette of thick fleshy leaves: family Agavaceae. Some species are the source of fibres such as sisal or of alcoholic beverages such as pulque and tequila 龙舌兰属 → see also century plant
After the agaves are crushed at the distillery, why are they loaded into a hornos?
当龙舌兰在酒厂被压榨后,为什么要被放进烤炉中呢?
Although a few Agaves and Sedums might take a few degrees of frost, they will not tolerate freezing temperatures.
虽然有些龙舌兰和景天属多少能忍耐些轻微的霜降,却并不耐冻。
After 8? 12 years the agaves contains the highest amount of residual sugar. it is that sugar that is eventually fermented into alcohol.
只有在8 - 12年后,龙舌兰中的糖分是最多的,而这种糖分可以发酵成酒精。
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