Grain temperature, moisture content and microorganism during drying and quality of wheat after dried were analyzed.
在干燥过程中,对粮食水分、粮食温度、粮食微生物和干燥后小麦的品质进行测定分析。
The results indicate that the exterior shape and the interior fibrous structure of wood particles aren't broken after dried by ISD.
研究结果表明,对撞流干燥对刨花的外部形态和内部纤维结构都没有造成破坏。
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