The highland barley beverage is prepared by adding proper adjuvants after brewing the highland barley.
所述青稞饮料由青稞麦芽糖化后加入适当辅料而成。
Tasting: Zinfandel after brewing usually have American oak, making it a vanilla flavor, the taste mellow, mature, have a very good sense of hierarchy.
品酒点评:仙粉黛经过酿造后通常会有美洲橡木的味道,从而使其有股香草味,其口感醇厚、成熟,有着非常好的层次感。
The hull residue of grape after brewing contains pigment, tannin, phenols, grease and spicery. It can impact on the environment if not be disposed in time.
葡萄皮和葡萄子是酿酒后的下脚料,主要含有色素、 单宁、酚类及油脂和芳香类物质,如果不及时处理影响环境卫生。
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