In accordance with affect factor of big block coal and raise technical measures.
针对大块煤率的影响因素提出了技术措施。
In the paper the affect factor and the quality of sichuan pickles are discussed in order to put forward the measure of improving it's quality.
本文对四川泡菜腌制的因子及有关质量问题进行了探讨，并提出了提高四川泡菜质量的措施。
The results of experiment showed that:the most affect factor was reaction temperature, core-wall ratio following, mixing time was the least one.
实验结果表明：反应温度对微胶囊气体二氧化氯释放速率影响最大，芯壁比次之，搅拌时间影响最小。
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