adobo
- n. （菲律宾）阿斗波：一种将肉、鱼类或蔬菜用醋、酱油、大蒜及香料腌制后炖煮的菜肴和烹饪法，常配米饭食用；也指西班牙及拉丁美洲烹饪中以醋、辣椒、大蒜及香料制成的腌汁或调味料。
[ 复数 adobos ]
网络释义英英释义
adobo [ ə'dəubəu ]
- n. a dish of marinated vegetables and meat or fish; served with rice
以上来源于: WordNet
柯林斯英汉双解大词典
adobo /əˈdəʊbəʊ/
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1.
N the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade 阿斗波; 菲律宾国菜，把肉、鱼或菜绞碎再腌制在由醋、酱油、大蒜和香料的腌泡汁中制成
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