adobo
- n. （菲律宾）阿斗波：一种将肉、鱼类或蔬菜用醋、酱油、大蒜及香料腌制后炖煮的菜肴和烹饪法，常配米饭食用；也指西班牙及拉丁美洲烹饪中以醋、辣椒、大蒜及香料制成的腌汁或调味料。
[ 复数 adobos ]
网络释义英英释义
adobo [ ə'dəubəu ]
- n. a dish of marinated vegetables and meat or fish; served with rice
以上来源于: WordNet
柯林斯英汉双解大词典
adobo /əˈdəʊbəʊ/
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1.
N the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade 阿斗波; 菲律宾国菜，把肉、鱼或菜绞碎再腌制在由醋、酱油、大蒜和香料的腌泡汁中制成
双语例句权威例句
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They also come canned, usually in adobo sauce.
也用于制作罐头，通常用于制作adobo酱。
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Instead of making the paste, I make a thinner glaze with canned chipotle and some of the adobo they’re packed in.
不用去作辣椒糊，我只用很少的焗料（一些灌装的墨西哥菜和一些已经制作好的阿斗波）。
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Place the garlic, salt, chipotles and adobo sauce, cinnamon, cloves, pepper, broth, orange juice and honey in a blender.
放置蒜，盐，墨西哥辣酱和阿波比沙司，肉桂，丁香，胡椒，鸡汤，桔汁以及蜂蜜到搅拌机内。
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