Researches from North Carolina State University claim that adding phenolic compounds from peanut skins to milk chocolate gives it the same antioxidant property of dark chocolate.
北卡罗来纳州立大学的研究表明，在牛奶巧克力中添加花生皮中的酚类化合物可以使之具有与黑巧克力一样的抗氧化性能。
Aiming to extend the shelf life of peanut protein powder, the effect of adding antioxidants and antioxidant synergists, coupled with nitrogen gas packing, were studied in this work.
研究了采用添加抗氧化剂、抗氧化增效剂、充氮包装等方法延长花生蛋白粉的保质期。
The production process of salt roasted peanut includes removing epidermis, oil fried, adding flavourings and so on.
介绍国外对花生的加工处理如烘烤和油炸，及对花生壳的利用。
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