Add the potatoes. Cook for about 5 minutes, stirring constantly, until golden brown.

中档火加热食用油，放土豆进去，煮5分钟，不停翻炒，直到表面变成棕黄色，将火调到中低档。

youdao

Add the potatoes and stir-fry until a golden peel forms, but be careful not to let them char or stick.

加入土豆丁，翻炒至金黄色表皮形成，但小心不让它们破裂或粘粘。

youdao

Add the potatoes, the rest of the stock and the milk. Bring to the boil and simmer gently, partially covered, for 10 mins or until the potatoes are just tender.

加入切好的土豆和剩下的鸡汤和牛奶，继续大火煮沸然后转小火焖10分钟直到土豆也刚刚好变软。

youdao

Add the sweet potatoes, cleaned leeks and plenty of ginger to the clear broth and bring it to an aggressive boil.

WSJ: Amaryll Schwertner's Poached Halibut in Dashi With Leeks, Sweet Potatoes and Sesame Seeds | Slow Food Fast

Add the torn black kale when the potatoes are almost cooked through.

WSJ: Amaryll Schwertner's Poached Halibut in Dashi With Leeks, Sweet Potatoes and Sesame Seeds | Slow Food Fast

Add the chili bean paste, the spices, the potatoes, the soy sauce and the beer, cover the pot and let it boil.

WSJ: Danny Bowien's Henan Chicken Stew | Slow Food Fast