Add the egg yolk and the almond oil and mix well.

加入蛋黄和杏仁油，把他们混合起来。

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Add brandy, milk, oil and egg and stir until dry ingredients are moistened.

加入白兰地、奶、油和鸡蛋，然后搅拌，直至。

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Preheat skillet, add oil. Bring to a boil over strong heat. Whisk eggs again. Hold mixing bowl over skillet and let the egg mixture trickle in, forming crisp droplets.

锅热后加入油，大火让油迅速沸腾，柴鸡蛋再次搅拌，将碗放至下巴高度，倾斜让蛋汁细细地流入油锅中，形成一朵朵蛋酥。

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