We have to add cumin to the curry.

我们必须加点小茴香到咖喱中。

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Add cumin, caraway seeds, coriander powder and mix well.

加入孜然，印度藏茴香，芫荽粉，搅拌均匀。

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In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.

用小锅加入剩下的提纯奶油，加热后加入孜然籽和黑芥末子，当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。

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