Add brandy, milk, oil and egg and stir until dry ingredients are moistened.
加入白兰地、奶、油和鸡蛋,然后搅拌,直至。
Fill glass with ice, squeeze 2 wedges of lemon into glass and drop in, add brandy, top with ginger ale.
杯里倒入冰块,压榨2块柠檬角并将压榨后的柠檬角挂于杯口,加入白兰地注入适量干姜汁。
Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.
混合薄荷及糖,加冰,入白兰地及水。入酸酒杯饰新鲜水果。
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