Co-existing with frozen water crystals inside grape skins, are the ripe sugars, acids and concentrated flavors characteristic of ice wines.
葡萄的表皮里是冰晶状的水分,与之共存的是冰酒特有的成熟的糖分和酸味与及浓缩了的芳香。
The main changes both concentrated on the secondary bile acids.
其变化主要集中在次级胆汁酸上。
But the main changes both concentrated on the secondary bile acids.
变化主要集中在次级胆汁酸。
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